Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican cornbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Cornbread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Get self-rising cornmeal
- Prepare sugar
- Get vegetable oil
- Prepare eggs
- Take small onion, chopped
- Make ready can cream-style corn
- Make ready buttermilk
- Make ready shredded cheddar cheese
- Prepare small red or green bell pepper, chopped
- Make ready jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap it up for this exceptional food mexican cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
