Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Corn On The Cob is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Corn On The Cob is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn On The Cob:
- Get 3-4 Boiled corn
- Make ready 1/2 cup Cheese
- Take 1/4 cup Mayonnaise
- Prepare 1 tbsp Paprika powder
- Get 1 tsp Salt
- Prepare 2-3 tbsp Butter
- Get 2 tbsp or more Lemon juice
Instructions to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
So that’s going to wrap this up with this exceptional food mexican corn on the cob recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
