Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasam south indian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rasam south indian is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rasam south indian is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rasam south indian using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasam south indian:
- Make ready 2 chopped tomatoes
- Prepare 1/2 bowl boiled tuver dal
- Prepare 1/4 cup imli pani
- Take 1 tbsp rasam powder
- Make ready 1/2 tbsp turmeric
- Prepare as required Salt
- Get as required Oil
- Prepare 1 tsp Mustard seeds
- Take As Required coriander leaves ,chopped
- Prepare as required Jaggery
Instructions to make Rasam south indian:
- Take all ingredients.
- Heat pan and add chopped tomatoes, imalu nu pani, curry leaves, turmeric, jaggery, salt and boil for a minute.
- Add boiled tuver dal, rasam powder, coriander leaves
- Heat oil add mustard seeds ang give tadka and boil it,our rasam is ready
So that is going to wrap this up with this exceptional food rasam south indian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
