Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, corn summer salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn summer salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn summer salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corn summer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn summer salad:
- Prepare 1/2 red onion
- Take 1 celery stalk
- Take 1 red pepper
- Get 1 salt and freshly ground black pepper to taste
- Get 5 fresh corn
- Get 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
- Take 2 tbsp extra virgin olive oil
- Get 1 fresh basil to taste
- Get 1 juice of half a small lime
Instructions to make Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
So that is going to wrap it up for this special food corn summer salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
