Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mexican corn and bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican corn and bean salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican corn and bean salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican corn and bean salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican corn and bean salad:
- Take 1 cup Green bell pepper chopped
- Take 1 cup Red bell pepper chopped
- Take 1 cup bell pepper Yellow chopped
- Make ready 1 1/2 cups Red kidney bean (rajma) cooked
- Get 1 cup Tomatoes deseeded and chopped
- Prepare 1 cup corn Cooked
- Take 1/2 cup Cilantro chopped
- Make ready 1 1/2 tsps Oregano
- Get 1 tsp Red chilli flakes
- Make ready to taste Salt
- Make ready 1/8 cup Lime juice
- Prepare 1/8 cup Olive oil
Instructions to make Mexican corn and bean salad:
- Mix all the chopped vegetables well.
- Combine dressing in a small jar. Toss well into the vegetables. Keep cool in the fridge
So that’s going to wrap it up for this exceptional food mexican corn and bean salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
