How to Make Any-night-of-the-week Dad's Clear Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dad's clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dad's Clear Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dad's Clear Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dad's clear soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dad's Clear Soup:

1. Prepare 1250 ml Dashi (Japanese style soup base)
2. Make ready 1 pack Spinach
3. Prepare 1 one block Tofu
4. Get 3 Eggs
5. Make ready 4 tbsp Shiro-dashi
6. Prepare 1 tbsp Mentsuyu

Steps to make Dad's Clear Soup:

1. In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
2. Once the water starts boiling, add the spinach.
3. Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
4. Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
5. Here's the komatsuna version. It has more texture than spinach and is good too!
6. This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.

So that is going to wrap it up for this special food dad's clear soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!