Recipe of Homemade Black Chanaand Potato Saaru / Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black chanaand potato saaru / curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Chanaand Potato Saaru / Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black Chanaand Potato Saaru / Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook black chanaand potato saaru / curry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Chanaand Potato Saaru / Curry:

1. Get Black Channa(Soaked)
2. Take Potato(chopped into cubes)
3. Make ready Tomato(Chopped)
4. Prepare Onion (Sliced)
5. Take Toor Dal
6. Take Tamarind - Lemon sized (soaked in water)
7. Make ready Salt
8. Prepare ground into paste:
9. Get Coconut
10. Prepare Fried Gram
11. Prepare Sambhar Powder (Based on the spice in powder)
12. Get Curry Leaves
13. Prepare Coriander leaves
14. Take Garlic
15. Get Tadka::
16. Take mustard seeds
17. Make ready Curry Leaves
18. Take Garlic pods (crushed)
19. Get Coriander leaves (Finely Chopped)
20. Get Oil

Instructions to make Black Chanaand Potato Saaru / Curry:

1. In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles.
2. Grind all the ingredients under (to be ground to paste) to a smooth paste.
3. To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil.
4. In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander.
5. Add the prepared tadka to the sambhar or curry.
6. Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa.

So that is going to wrap it up with this special food black chanaand potato saaru / curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!