Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese red snapper soup noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Red Snapper Soup Noodle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- Take 1 piece spring onion
- Get 10 cm Kombu (dried kelp)
- Take 1/2 teaspoon ground ginger
- Get Mitsuba leaf for garnish
- Take Yuzu orange skin for garnish
- Get 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Take 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
So that is going to wrap it up with this special food japanese red snapper soup noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
