Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese breakfast cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Cheese Breakfast Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon and Cheese Breakfast Cups is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bacon and cheese breakfast cups using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon and Cheese Breakfast Cups:
- Make ready 1/4 cup bacon bits cooked
- Get 4 slices bread
- Make ready 2 Tablespoon Mayonnaise
- Make ready 1/3 cup shredded cheddar cheese
- Take 1/3 cup green onion chopped
Steps to make Bacon and Cheese Breakfast Cups:
- Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up.
- Cut each roll in half and place them inside muffin tins.
- Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden.
So that’s going to wrap it up with this exceptional food bacon and cheese breakfast cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
