Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, elote (mexican corn). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Elote (Mexican Corn) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Elote (Mexican Corn) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Elote (Mexican Corn):
- Prepare 4 Whole corn cobs
- Take Parkay Squeeze butter (mostly sold at Stater Bros.)
- Make ready Best foods mayonnaise
- Get 1 Kraft parmesan cheese
- Take 1 Tajín Clásico seasoning- con limón/with lime (optional)
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
So that is going to wrap this up with this special food elote (mexican corn) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
