Steps to Prepare Perfect INDRAHAR Ki KADHI

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indrahar ki kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

INDRAHAR Ki KADHI is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. INDRAHAR Ki KADHI is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have indrahar ki kadhi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make INDRAHAR Ki KADHI:

1. Get 1 Cup Panch Mukhi Dal
2. Take 2 teaspoons Haldi powder
3. Get 1 Teaspoon red chilli powder
4. Take 1 Teaspoon ginger garlic paste
5. Prepare 1 pinch Hing
6. Get 1/2 Cup Oil
7. Take As per taste Salt
8. Get 3 Dry red chillies
9. Make ready As required coriander leaves
10. Take Few Curry leaves
11. Take 1 Teaspoon whole Zeera
12. Take 1/2 teaspoon Fenugreek (Methi seeds)
13. Take 1/2 Teaspoon onion seeds
14. Prepare 1/2 Cup Curd (Sour)
15. Get 1 teaspoon dhania powder
16. Make ready 2 Tablespoons gram flour
17. Get As required Water

Steps to make INDRAHAR Ki KADHI:

1. Wash all mixed Dal and then soak it for 4 to 5 hr's and then drain all it's water and grind it by adding little water to it in a blender. Make it a fine paste.
2. Now turn on the gas and add there 1 Teaspoon of oil and add there Whole Zeera, 1/2 teaspoon, 1 Teaspoon of dhania powder, ginger garlic paste and all dal paste and add 1/2 Cup water. Now add salt, red chilli powder, coriander leaves little, 1/2 teaspoon of turmeric powder and mix it with the help of a spatula and cook it in medium flame and low flame. you can steam it also for 10 mins. When it is cooked it will take 7 mins then turn off the gas.
3. Now take a plate grease with little oil and put the paste there and cover the plate. Cool it for 10 mins. Then cut it into square shape and again turn on the gas and place a kadhai then add 5 Teaspoons of oil and fry this indraahar from both the sides.
4. Now it's time to make kadhi by mixing gram flour, curd and water add salt, red chilli powder and just cook it well. When the kadhi is cooked them prepare Tadka for this.
5. Place a tadka pan add there Desi ghee 1 Tablespoon add mustard seeds, curry leaves, zeera, onion seeds, dry red chilli, a pinch hing and at last coriander leaves and indraahar. Then turn off the gas and serve it hot.

So that is going to wrap this up with this special food indrahar ki kadhi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!