Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn salsa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn salsa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn salsa:
- Prepare 2 ears fresh corn
- Get 1 medium red onion
- Get 1 medium tomato
- Get 1/8 cup diced pickled jalapenos
- Get 1/4 tsp ground cumin
- Make ready 1/4 cup or so cilantro, chopped
- Make ready 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
So that is going to wrap this up with this exceptional food corn salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
