Step-by-Step Guide to Make Ultimate Carolina summer salad
by Henry Baker
Carolina summer salad
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carolina summer salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carolina summer salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carolina summer salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carolina summer salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carolina summer salad:
Get 1 lb BOW TIE PASTA
Make ready pasta salad
Get 1 (3.8 oz) can sliced, pitted black olives
Make ready 1 1/2 cup GRAPE TOMATOES CUT IN HALF SIDEWAYS
Take 1 small GREEN BELL PEPPER DICED
Prepare 1 (4 oz) can sliced mushrooms drained
Take 1 (2 oz) jar pimentos drained
Make ready 1 cup BALSAMIC VINAIGRETTE DRESSING-STORE BOUGHT
Get 1/4 cup MAYONNAISE
Get 1 black pepper
Prepare 1 tbsp SUGAR
Prepare 1 salt
Prepare 1 grated parmesan cheese for topping
Instructions to make Carolina summer salad:
In a small bowl, whisk together balsamic vinaigrette, mayonnaise and sugar
Bring a large pot of salted water to boil, add pasta bring to medium heat and cook according to package.
When pasta is finished cooking, transfer to a large bowl and let cool
Once pasta is cool, add the tomatoes, mushroom, black olives, green pepper, pementos, salt and pepper to taste
Add the dressing, toss to combine.
Refrigerate for at least one hour allowing the flavors marry.
Sprinkle with cheese, toss lightly and serve.
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