Easiest Way to Make Perfect Tomato rasam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato rasam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato rasam is something which I have loved my entire life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To begin with this recipe, we must first prepare a few components. You can have tomato rasam using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato rasam:

1. Get tomatoes puree
2. Prepare For rasam powder
3. Make ready coriander seeds
4. Get black pepper corn
5. Take fenugreek seeds
6. Make ready bengal dal, chana dal
7. Make ready cumin seeds
8. Make ready broken dry red chilies
9. Prepare For tempering
10. Take mustard oil
11. Make ready yellow mustard seeds
12. Get fenugreek seeds
13. Get cumin
14. Make ready Fresh curry
15. Get turmeric powder
16. Make ready jaggery powder
17. Get tamarind water, 2 tbsp tamarind pulp
18. Make ready salt
19. Take crushed black pepper
20. Take crushed garlic

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Steps to make Tomato rasam:

1. Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
2. Cool completely them transfer in to a blender jar blend until fine paste keep aside.
3. Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
4. Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
5. Cover and cook until it becomes mushy and soft.
6. Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
7. Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
8. Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
9. Transfer in to a bowl serve hot with rice as appetizer on your meal.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up for this special food tomato rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!