How to Make Any-night-of-the-week Mike's Tangy Garden Fresh Summer Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's tangy garden fresh summer salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Tangy Garden Fresh Summer Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:

1. Make ready ● For The Tangy Garden Fresh Summer Salad
2. Take 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
3. Prepare 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
4. Make ready 1/2 LG Purple Onion [thin round slices]
5. Take 1/3 Cup Yellow Bell Peppers [chopped]
6. Make ready 1 1/2 LG EX Firm Beefeater Tomatoes
7. Prepare 1/3 Cup Red Bell Peppers [chopped]
8. Prepare 3 tbsp Fresh Chives [chopped]
9. Make ready 1 Cup Fresh Celery [1" chop]
10. Prepare 2 tbsp Fresh Basil [chopped]
11. Prepare 1 tbsp Fresh Dill [minced]
12. Make ready to taste Fresh Ground Black Pepper
13. Prepare ● For The Italian Dressing
14. Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
15. Get ● For The Garnishments
16. Prepare Fresh Ground Black Pepper
17. Take Fresh Parsley
18. Take Fresh Basil
19. Take ● For The Options
20. Take 1 tbsp Granulated Sugar
21. Make ready 1 tsp Red Pepper Flakes

Instructions to make Mike's Tangy Garden Fresh Summer Salad:

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
5. Another great brand to consider.
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
7. Boiled in beer then scored and grilled!
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that’s going to wrap it up with this special food mike's tangy garden fresh summer salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!