Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rasam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango rasam is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango rasam is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango rasam using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasam:
- Make ready 1 Raw mango
- Get 1/4 cup Toor dal
- Make ready 1/2 tsp Turmeric powder
- Get 1 Chopped tomato
- Take 1 tsp Jaggery
- Prepare 1/4 tsp Red chilli powder
- Get 1 tsp Grated ginger
- Take 4-5 Curry leaves
- Get 1 tsp Coriander leaves
- Get to taste Salt
- Prepare 1 tsp Clarified butter
- Take 1 Green chilli
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Black mustard seeds
Instructions to make Mango rasam:
- Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
- Also boil the toor dal with two cup of water for 5 - 6 mins
- Wash and chop the tomato.
- Heat one tsp clarified butter in a pan.
- Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
- Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
- Turn off the flame
So that’s going to wrap this up with this exceptional food mango rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
