Simple Way to Make Perfect Robin's Mexi-Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, robin's mexi-bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Robin's Mexi-Bake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Robin's Mexi-Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook robin's mexi-bake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Mexi-Bake:

1. Take Ground Beef
2. Prepare Onion (chopped)
3. Prepare Beans (black and/or pinto)
4. Make ready Tomato Chunks
5. Get Corn
6. Make ready Shredded Cheese (Mexican and/or cheddar)
7. Make ready Tortillas
8. Prepare Olive Oil
9. Prepare Sour Cream

Instructions to make Robin's Mexi-Bake:

1. Sauté onions in olive oil in a large frying pan until soft.
2. Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
3. Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
4. Let the mixture simmer for about 5 minutes to incorporate flavours.
5. Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
6. Bake this dish uncovered at 350°F for 30 minutes.

So that’s going to wrap this up for this special food robin's mexi-bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!