Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango rasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango rasam is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango rasam is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango rasam using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rasam:
- Get Raw mango
- Get Toor dal
- Make ready Turmeric powder
- Prepare Chopped tomato
- Make ready Jaggery
- Prepare Red chilli powder
- Make ready Grated ginger
- Take Curry leaves
- Get Coriander leaves
- Take Salt
- Take Clarified butter
- Make ready Green chilli
- Take Cumin seeds
- Prepare Black mustard seeds
Instructions to make Mango rasam:
- Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
- Also boil the toor dal with two cup of water for 5 - 6 mins
- Wash and chop the tomato.
- Heat one tsp clarified butter in a pan.
- Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
- Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
- Turn off the flame
So that’s going to wrap it up with this exceptional food mango rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
