Easiest Way to Make Quick Corn And Cheesy Maxican Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn and cheesy maxican rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn And Cheesy Maxican Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn And Cheesy Maxican Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn and cheesy maxican rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn And Cheesy Maxican Rice:

1. Make ready Rice
2. Prepare Boiled Corn
3. Prepare finely chopped Onion
4. Prepare finely chopped Carrot
5. Take finely chopped Capsicum (red/ yellow / green)
6. Get Green Peas
7. Make ready Olive Oil
8. Make ready Black pepper powder
9. Get Cumin powder
10. Take Chilli Flakes
11. Get Oregano
12. Make ready Cheese Slice
13. Take Salt

Steps to make Corn And Cheesy Maxican Rice:

1. Wash and cook rice in a lot of water. Just like noodles.Add a few drops of oil while cooking and salt. Drain and keep aside.
2. In a pan add olive oil. When heated add onion and fry for 4 to 5 minutes.
3. Now add carrot and peas and fry for another 5minutes.
4. Now add capsicum and fry for another 5 minutes.
5. Now mix all the spices in a bowl(Black pepper, cumin powder, chilliflakes) and add to the veggies.
6. Mix rice and be careful while mixing it. Take out rice in a microwave safe dish and add cheese slice and microwave for another five minutes. Serve hot and relish.

So that’s going to wrap it up for this special food corn and cheesy maxican rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!