04/11/2020 20:37

How to Prepare Award-winning Super easy garlic pizza (side dish)

by Bobby Guerrero

Super easy garlic pizza (side dish)
Super easy garlic pizza (side dish)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy garlic pizza (side dish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super easy garlic pizza (side dish) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Super easy garlic pizza (side dish) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook super easy garlic pizza (side dish) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super easy garlic pizza (side dish):
  1. Take 1 tortillas
  2. Make ready 3 tbsp butter/margerine
  3. Take 2 tsp minced garlic
  4. Get 1 mixed dried herbs
  5. Get 1 shredded cheese
Steps to make Super easy garlic pizza (side dish):
  1. Place desired amount of tortillas on greased oven tray and preheat oven
  2. In a bowl melt butter in microwave and then add minced garlic and stir until combined
  3. Use a brush to cover the tortillas in the butter/garlic mixture
  4. Then cover with the mixed herbs. This is up to you. . I used a jar called "pizza topper" that had a variety of different herbs
  5. Sprinkle with as much or as little cheese as you want
  6. Place in oven until cheese melts, take out, cut into slices and serve

So that’s going to wrap it up for this special food super easy garlic pizza (side dish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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