Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shabu shabu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shabu Shabu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shabu Shabu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shabu Shabu:
- Get 10 cm Kombu
- Get Water
- Prepare 600-800 g Beef (*very thinly sliced)
- Take Your favourite Dipping Sauce
- Take <Other Ingredient Suggestions>
- Take Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Instructions to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
- Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.
So that’s going to wrap this up for this exceptional food shabu shabu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
