Simple Way to Make Super Quick Homemade Ramen

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ramen is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ramen is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ramen using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Prepare 6 cups broth
2. Prepare 2 tbsp soy sauce
3. Make ready 3 cloves garlic, diced
4. Make ready 1 small onion, chopped
5. Get 1 small piece of ginger (about 3-inch), diced
6. Make ready 0.5 ounces dehydrated mushrooms (eg. shiitake)
7. Prepare olive oil (eg. sesame, grape seed or olive)
8. Make ready 8 ounces noodles
9. Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Steps to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that is going to wrap it up with this special food ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!