Steps to Make Perfect Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Take 400 grams pork fillet
2. Take 2 tbsp olive oil
3. Get 1 tsp smoked paprika
4. Get 8 corn tortillas or see my link below for my free-from flour tortillas
5. Make ready 2 corn on the cob
6. Make ready 2 large tomatoes
7. Take 2 spring onions / scallions
8. Get the zest & juice of half an orange
9. Get 1 bunch coriander leaves, a handful, chopped

Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Boil the cobs in lightly salted water for 6 minutes
2. Cut the pork fillet into 12 even sized slices
3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
7. De-seed and dice the tomatoes and trim and slice the spring onions
8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

So that’s going to wrap it up for this special food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!