Recipe of Perfect South-Indian Garlic Soup / Poondu Rasam

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south-indian garlic soup / poondu rasam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

South-Indian Garlic Soup / Poondu Rasam is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. South-Indian Garlic Soup / Poondu Rasam is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:

1. Prepare 2-3 tablespoons Tamarind/ imli
2. Get 2-3 Garlic
3. Take 1 large Tomato
4. Prepare 2 Green chilles
5. Prepare 1/4 cup Toor dal/ split dehusked yellow lentil
6. Make ready 7-8 leaves Curry
7. Make ready 1/4 cup Coriander leaves with stalk
8. Make ready to taste Salt
9. Take 1/8 teaspoon Hing/aesafoetida
10. Get 2 teaspoons Sambar powder (optional)
11. Make ready 1 teaspoon Red chilli powder
12. Get 1/4 teaspoon turmeric powder
13. Get 1 teaspoon Coriander powder
14. Take 1 teaspoon Cumin seeds
15. Prepare 1 teaspoon ghee
16. Get 2 teaspoon chopped coriander leaves for garnish

Instructions to make South-Indian Garlic Soup / Poondu Rasam:

1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
5. Add salt and mix.
6. Add 3 cups warm water
7. Put the coriander bundle prepared earlier.
8. Let this Rasam masala cook and reduce until only 1/4 remaining.
9. This looks reduced and also raw smell has gone.
10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
11. Discard the coriander bundle.
12. Let the mixture come to one boil.
13. Add chopped coriander leaves and serve hot.

So that is going to wrap this up with this exceptional food south-indian garlic soup / poondu rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!