Recipe of Super Quick Homemade Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prepare bunch Broccoli Florets
2. Prepare bunch Carrot chips
3. Take large handful cauliflower
4. Take 1 packages snow peas
5. Get 1 packages Sugar snap peas
6. Get 1 packages Melissa's Extra Firm Tofu
7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Prepare 2 tbsp RealLemon Juice
9. Take 5 cup Vegetable broth
10. Take 2 medium Handful Spinach Leaves (Powdered)
11. Prepare Greek seasoning
12. Make ready basil
13. Make ready Parsley
14. Take large Handful soy flavor bacon bits
15. Take 2 tbsp EarthBalance vegan butter
16. Take 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that’s going to wrap this up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!