How to Make Quick Soboro Mixed Inari-zushi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soboro mixed inari-zushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soboro Mixed Inari-zushi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Mixed Inari-zushi:

1. Make ready 2 cups (180 ml) cup) Japanese Short Grain Rice
2. Make ready 50 ml Rice Vinegar
3. Make ready 40 g (about 40ml) Sugar
4. Take Slightly less than 1 teaspoon (4g) Salt
5. Make ready 1 Egg *whisked
6. Get 125 g Chicken Mince OR Pork Mince
7. Take 1 teaspoon grated Ginger
8. Prepare 5 cm Carrot *cut into small pieces
9. Make ready 1 Shiitake *cut into small pieces
10. Take 1 handful Baby Spinach
11. Take 1 teaspoon Sugar
12. Prepare 2 teaspoons Soy Sauce
13. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. Make ready *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. Prepare 6 sheets Abura-age (thin fried tofu)
16. Make ready 1 cup Dashi
17. Get 4 tablespoons Mirin
18. Take 4 tablespoons Sugar
19. Take 4 tablespoons Soy Sauce

Instructions to make Soboro Mixed Inari-zushi:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

So that is going to wrap this up for this exceptional food soboro mixed inari-zushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!