31/10/2020 12:52

Recipe of Homemade Super simple Garlic naan bread

by Lizzie Dennis

Super simple Garlic naan bread
Super simple Garlic naan bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super simple garlic naan bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super simple Garlic naan bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Super simple Garlic naan bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super simple garlic naan bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple Garlic naan bread:
  1. Get 400 g Self-raising flour
  2. Take 380 g Plain yoghurt
  3. Get Coriander (optional)
  4. Make ready Garlic Butter
  5. Take 25 g Unsalted butter(melted)
  6. Get 2 cloves Garlic (minced)
  7. Prepare Parsley
  8. Take Salt
Steps to make Super simple Garlic naan bread:
  1. Sieve the flour.
  2. Add yoghurt into the flour to make a dough. (This dough is a bit sticky, so need to have plenty of flour on your hands.)
  3. Divide the dough into 4 portions.
  4. Heat the pan with some oil. Pan fry the dough. When you see the bubbles appear, it’s ready to turn it over.
  5. Make sure both sides get golden brown. Gently press the bread, if it bounces back, it is ready.
  6. Mixed all the garlic butter ingredients together and spread on the bread. Sprinkle some corianders. Enjoy!!

So that’s going to wrap it up with this exceptional food super simple garlic naan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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