Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Haddock Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Take 1 large slice of haddock
- Prepare 1 small onion diced
- Get 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Make ready 1 teaspoon dill
- Take large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that is going to wrap it up for this special food haddock pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
