Steps to Make Speedy Easy Homemade Udon Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Homemade Udon Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Prepare Udon noodle
2. Take Slices shiitake mushrooms
3. Prepare Peas
4. Take Light soy sauce
5. Get Dark soy sauce
6. Prepare Cayennes peppers (optional)
7. Make ready Mushrooms powder (chicken powder)
8. Make ready Garlic powder
9. Prepare 1-2 slices ginger
10. Get to taste Pepper and salt
11. Make ready Sesame oil
12. Get Chopped green onion
13. Prepare Hard boiled eggs (optional)

Instructions to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!