Simple Way to Prepare Favorite Bajra khichdi,kadhi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bajra khichdi,kadhi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bajra khichdi,kadhi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bajra khichdi,kadhi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bajra khichdi,kadhi using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bajra khichdi,kadhi:

1. Make ready 3/4 cup bajra
2. Prepare 1/4 cup green split moong dal
3. Take 1.5 tsp salt
4. Make ready 5 cups water
5. Prepare Jaggery for serving
6. Make ready Ghee for serving
7. Prepare Kadhi
8. Prepare 4 cups butter milk
9. Get 1 tbspn gram flour
10. Get to taste Salt
11. Take 2 tsp Sugar
12. Make ready 1/4 tsp Turmeric powder
13. Take 2-4 green chillies
14. Make ready 8-10 curry leaves
15. Take 8-10 methi seeds
16. Get 1 tsp cumin
17. Prepare 1/2 tsp hing
18. Get Oil/ghee for tadka

Steps to make Bajra khichdi,kadhi:

1. Soak bajra for 2 hours and drain. Then coarse grind slowly but switching on and off mixer button for 3-4 times
2. In a pressure cooker take water, add bajra coarse powder and dal and mix that no lumps are formed.add salt and pressure cook for 3 whistles
3. Serve with ghee and jaggery
4. Take butterilk add gramflour, salt, sugar, turmeric powder and bring to boil
5. In a tadka pan take ghee add cumin, hing, meethi dana, green chillies and curry leaves
6. Pour tadka over boiled kadhi and mix wel..heat for a while and turn off flame
7. Ready to serve

So that’s going to wrap this up for this special food bajra khichdi,kadhi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!