Recipe of Ultimate Basic Rasam (South Indian Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic rasam (south indian soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Rasam (South Indian Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Basic Rasam (South Indian Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Rasam (South Indian Soup):

1. Take Toor Dal water
2. Take Tamarind juice
3. Prepare Urad dal
4. Prepare Methi seeds
5. Make ready Tomato chopped
6. Get Chilli powder
7. Prepare Coriander powder
8. Make ready Cumin powder
9. Prepare Garlic cloves
10. Take Green chillies broke into two
11. Get Cumin
12. Prepare Hing
13. Take Salt
14. Prepare Red chillies
15. Prepare pepper

Steps to make Basic Rasam (South Indian Soup):

1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

So that is going to wrap this up with this exceptional food basic rasam (south indian soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!