04/10/2020 10:29

Recipe of Super Quick Homemade Mexican sizzler

by Wesley Payne

Mexican sizzler
Mexican sizzler

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican sizzler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican sizzler is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican sizzler is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican sizzler using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican sizzler:
  1. Make ready For rice
  2. Get soaked rice
  3. Make ready boiled rajma
  4. Take boiled corn
  5. Take capsicum
  6. Get Salt, black pepper, chilli flakes
  7. Make ready tomato puree
  8. Get For tikki
  9. Prepare boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
  10. Take grated cheese,salt,black pepper, oregano, chilli flakes,
  11. Prepare Oil for frying
  12. Make ready For creamy salsa
  13. Get tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
  14. Get Butter,salt,peprika, black pepper, oregano
  15. Take For salad
  16. Get Butter 1tbsp, boiled corn 1 cup
  17. Take capsicum,salt,
  18. Get black pepper
  19. Get For french fries
  20. Prepare potato
  21. Get Oil
  22. Make ready Salt
  23. Take For servings
  24. Prepare Butter,cabbage
Steps to make Mexican sizzler:
  1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
  2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
  3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
  4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
  5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

So that is going to wrap this up for this exceptional food mexican sizzler recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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