Steps to Prepare Perfect Tomato Rasam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Rasam is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Rasam is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato rasam using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Get Big tomatoes
2. Take piece of ginger
3. Make ready bulb garlic
4. Take coriander leaves with stem
5. Prepare dry chilli
6. Prepare mustard seeds
7. Get urud dal
8. Get shallot sliced
9. Get curry leaves
10. Prepare pepper balls
11. Take jeera
12. Prepare turmeric powder
13. Prepare Salt
14. Get Oil
15. Prepare hing / asafoetida

Instructions to make Tomato Rasam:

1. In microwave or a vessel cook the tomatoes to good pulpy state.
2. Heat oil in a earthen pot. Splutter the mustard seeds.. Add the urud Dal and then the diced shallots, dry chillies and curry leaves.
3. Grind the peppercones, jeera, Coriander with stalk,ginger and garlic to a coarse paste. Don't grind it smooth.
4. Add this grinded paste to the earthen pot and stir nicely till raw smell goes off. Add the turmeric powder, hingand salt to it. Give it a good stir.
5. Add the tomatoes precooked and give good stir add water and cover and cook nicely. Garnish it with coriander leaves.
6. Let it cook for 5 to 10 minutes and serve it hot with rice or as a soup.

So that is going to wrap it up with this exceptional food tomato rasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!