Simple Way to Prepare Homemade Cheese, corn and spinach Quesadilla (Mexican cuisine)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese, corn and spinach quesadilla (mexican cuisine). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Get For tortillas:
2. Take All Purpose Flour
3. Take salt
4. Prepare For filling :
5. Take chopped spinach
6. Take Boiled sweet corn
7. Take /4 tsp garlic finely chopped
8. Take Salt
9. Take butter
10. Get Black pepper
11. Get sour cream
12. Get /2 cup Grated Low fat cheese
13. Get For spread:
14. Take sour cream (hung curd)
15. Take cheese spread(I have used garlic flavor)
16. Get Red chilli flakes
17. Make ready salt

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

So that is going to wrap this up with this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!