Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawns skewers with Lime and tequila corn salsa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Make ready king prawns cooked and peeled
- Take skewers
- Take cobs of corn
- Make ready red capsicum cleaned & diced
- Prepare Spanish onion diced
- Prepare crushed garlic
- Make ready tequila
- Take Few spriggs coriander
- Prepare lime juice and zest
- Make ready lemon juice
- Make ready fish sauce
- Get Few drops tobasco sauce
- Prepare Salt and pepper
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
So that’s going to wrap this up with this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
