05/10/2020 14:48

Step-by-Step Guide to Prepare Speedy Easy seafood boil

by Hallie Miller

Easy seafood boil
Easy seafood boil

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy seafood boil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy seafood boil is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy seafood boil:
  1. Get 2 lbs snow crab legs
  2. Make ready 1 lb raw shrimp, peeled and deveined
  3. Prepare 4 ears corn broken in half
  4. Prepare 1-3 lb bag of Yukon gold or red potatoes
  5. Make ready 1/4 cup old bay seasoning
  6. Prepare 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Get 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap it up for this special food easy seafood boil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved