Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daal (dalithoy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daal (Dalithoy) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Daal (Dalithoy) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daal (dalithoy) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daal (Dalithoy):
- Take 1 cup toor dal
- Prepare 3-4 green chillies
- Take 1 inch piece ginger
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoons chopped Coriander leaves
- Take 1 tablespoons ghee
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1 teaspoon red chilli
- Get Pinch hing
- Get Salt as per taste
Instructions to make Daal (Dalithoy):
- Cook dal in pressure cooker with a pinch of turmeric, salt, green chillies and finely chopped ginger.
- Then heat pan put ghee then add mustang seeds, hing, red chilli and pour on to dal.
- Serve with hot rice, ghee and lemon.
So that is going to wrap it up with this special food daal (dalithoy) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
