Steps to Make Super Quick Homemade Mutton kunna recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mutton kunna recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton kunna recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mutton kunna recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton kunna recipe:

1. Prepare 1 kg mutton with bones
2. Make ready 1 small chopped onion
3. Prepare 2 tbsp ginger garlic paste
4. Take 1 tspn white cumin seeds
5. Prepare FOR KUNNA MASALA PREPARATION:-
6. Get 1 tbspn red chilli powder
7. Get 1 tspn turmeric powder
8. Take 1 and half tspn salt
9. Prepare 1 tspn garam masala powder
10. Take Half tspn fennel seeds (saunf) roasted and ground
11. Make ready 1 tbspn sabut dhania whole coriander (roasted and ground)
12. Get 1 tspn cumin seeds (roasted and ground)
13. Make ready 4 green cardamom(roasted and ground)
14. Take 1 black cardamom (roasted and ground)
15. Take 7-8 cloves (roasted and ground)
16. Make ready 1/4 tspn black cumin seeds for garnishing time
17. Take Green coriander and Julian ginger for garnishing time
18. Get 1 cup cooking oil (normal tea cup)

Steps to make Mutton kunna recipe:

1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

So that’s going to wrap this up for this special food mutton kunna recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!