Steps to Make Favorite Pineapple Rasam

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rasam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad. Pineapple Rasam is an exquisite variation of rasam.

Pineapple Rasam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple Rasam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple rasam using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Pineapple Rasam:

1. Make ready for cooking dal:
2. Get tuvar dal
3. Take water for pressure cooking dal
4. Get turmeric powder
5. Take other ingredients:
6. Take chopped pineapple
7. Take medium tomato or 75 grams tomato
8. Get water
9. Make ready rasam powder
10. Take salt as required
11. Prepare to be crushed coarsely:
12. Make ready cumin seeds
13. Make ready black pepper whole
14. Make ready medium sized garlic cloves
15. Make ready for tempering:
16. Make ready oil
17. Get mustard seeds
18. Prepare dry red chilies
19. Prepare curry leaves
20. Take asafoetida

Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple rasam recipe with step by step photos - spicy, tangy and lightly sweet rasam made with This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

Instructions to make Pineapple Rasam:

1. Cook 1/4 cup tuvar dal in a pressure cooker with water and 1/8 tsp turmeric powder.
2. Cook for 5 to 6 whistles or till the lentils have completely softened.
3. Mash the dal very well with a spoon.
4. Ina mortar, take 2 tsp cumin seeds, 1 tsp black pepper and 5 to 6 medium sized garlic cloves.
5. Crush coarsely with the pestle. keep aside. you can also use a small grinder to crush these spices.
6. Chop pineapple in small cubes and keep aside.
7. Now add half of the chopped pineapple cubes in a grinder jar or small blender.
8. Blend to a smooth puree and take this puree in a bowl and keep aside.
9. To the same jar, add 1 medium tomato, quartered or roughly chopped.
10. Pulse the jar a couple of times to crush the tomatoes. you don't need to make a puree. you can even crush the tomatoes with your hands.
11. Tempering and preparing rasam: - Heat 1.5 tbsp oil in a pot or pan. add 1/2 tsp mustard seeds and crackle them.
12. Now add the coarse paste of garlic+pepper+cumin and 2 to 3 dry red chilies and stir.
13. Add 6 to 7 curry leaves and a pinch of asafoetida.
14. Stir and then add crushed tomatoes.
15. Saute for 2 to 3 minutes on a low to medium flame till the raw aroma of tomatoes goes away. you should also be able to see the oil at the sides.
16. Add the pineapple puree and stir and saute for 2 minutes and add the cooked daal.
17. Next add the remaining half of the chopped pineapple cubes and add 1.5 cups water.
18. Add 1 to 2 tsp rasam powder and season with salt as per taste.
19. Stir very well and bring the rasam to a simmer on low to medium flame, without the lid for 8 to 9 minutes.
20. Garnish with chopped coriander leaves and serve pineapple rasam hot with steamed rice or as an appetizer soup.

Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple rasam is truly a refreshing and novel take on traditional rasam.

So that is going to wrap this up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!