Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, left over taco chilli pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over taco chilli pasta bake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Left over taco chilli pasta bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have left over taco chilli pasta bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left over taco chilli pasta bake:
- Prepare 2 cup left over taco meat
- Get 2 can rotel tomatoes and chilis
- Prepare 1 can pinto beans
- Get 1 can tomato sauce (small can)
- Make ready 2 cup shredded cheese ( I used Mexican blend and chipotle)
- Make ready chilli seasoning
- Get cayenne pepper
- Make ready 1/2 box large shell pasta
Instructions to make Left over taco chilli pasta bake:
- Preheat oven to 350
- Start boiling some water in a large pot
- Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
- In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
- Bake about 20 minutes, until the edges are bubbly and cheese is melted
- Serve warm topped with whatever you like on chilli
So that is going to wrap it up with this special food left over taco chilli pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
