Simple Way to Prepare Speedy Tomato Rasam Vada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato rasam vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Rasam Vada is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato Rasam Vada is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato rasam vada using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam Vada:

1. Get urad dal, soaked for 2-3 hours
2. Make ready salt
3. Make ready oil to deep fry
4. Take tomatoes, roughly chopped
5. Get tur dal, soaked for 30 minutes
6. Prepare garlic cloves
7. Take cumin seeds
8. Prepare pepper corns
9. Take oil
10. Make ready mustard seeds
11. Take asafoetida
12. Prepare curry leaves
13. Get salt
14. Take turmeric powder
15. Get ghee
16. Prepare coriander leaves, chopped

Instructions to make Tomato Rasam Vada:

1. Grind the urad dal with very little water into a smooth batter. Add salt and beat well till light and fluffy. Grind the cumin seeds, peppercorns and garlic into a smooth paste. Keep aside.
2. Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Deep fry them to a golden colour. Drain and keep aside.
3. Pressure cook the soaked dal and tomatoes in 3-4 cups water for 4-5 whistles. After it cools down, blend it in a mixi. Strain and keep aside.
4. Heat 2 tbsp. oil and temper with mustard seeds. asafoetida and curry leaves. Saute for a few seconds and then add the ground paste and turmeric powder. Stir fry till the oil separates.
5. Add the tomato water and salt. Bring it to a boil and simmer for 2-3 minutes. Switch off the flame and add the ghee.
6. While serving, dip the vadas in the rasam and serve, garnished with coriander leaves.

So that is going to wrap this up with this special food tomato rasam vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!