Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple rasam is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple rasam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Get 1/2 cup arar dal
- Get 2 cups water
- Get 3 pineapple chunks
- Take 2 tomatoes
- Prepare leaves curry and coriander
- Make ready 1 tbsp Rasam powder
- Get 1/2 tsp jeera
- Make ready pinch Hing
- Make ready 1 tsp ghee
- Get to taste Salt
Steps to make Pineapple rasam:
- Boil arar dal with water
- Boil chopped tomatoes and pineapple chunks separately.
- When done add arar dal boiled water to it
- Add rasam powder hing and salt.Add chopped coriander and curry leaves
- Bring it to one boil.
- Give tadka with ghee jeera and curry leaves.
So that is going to wrap it up with this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
