Step-by-Step Guide to Make Speedy Chicken enchiladas with green chili cream sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchiladas with green chili cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken enchiladas with green chili cream sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken enchiladas with green chili cream sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Take Whole rotisserie chicken
2. Take shredded cheese
3. Make ready large flour or corn tortillas or 16 smaller ones
4. Make ready Sauce
5. Get butter
6. Take flour
7. Prepare ground cumin
8. Prepare Mexican oregano
9. Get salt
10. Prepare chicken broth
11. Take chopped green chili with liquid
12. Take Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Take sour cream

Steps to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

So that is going to wrap it up for this special food chicken enchiladas with green chili cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!