Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese, tomato and bacon wrap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese, Tomato and Bacon Wrap is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheese, Tomato and Bacon Wrap is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheese, tomato and bacon wrap using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese, Tomato and Bacon Wrap:
- Prepare Thawed Puff Pastry squared to about 127mmx127mm
- Take Tomato
- Take Back Bacon
- Take Grated cheese
- Make ready Beaten egg to glaze
Instructions to make Cheese, Tomato and Bacon Wrap:
- Preheat oven to Preheat oven to 220°C/425°F/Gas Mark 7
- Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
- Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
- Sprinkle more cheese on the centre
- Bake for approx. 12 minutes until pastry risen and golden brown. Then you’re good to get munching!
So that’s going to wrap this up with this special food cheese, tomato and bacon wrap recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
