Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango rasam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw Mango Rasam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Raw Mango Rasam is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have raw mango rasam using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Rasam:
- Prepare 20 gms tomato
- Take 5 gms arhar dal
- Take 50 gms raw mango
- Make ready 2 gms salt
- Prepare 15 gms curry leaves
- Take 1 dry red chilli whole
- Make ready 1 gm coriander seeds
- Make ready 1 gm black pepper corns
- Take 1 gm cumin seeds
- Take 2 gm ginger
- Prepare 2 gm garlic
- Get 1 tsp turmeric powder
- Make ready 1 tsp oil
- Take 1 gm mustard seeds
Instructions to make Raw Mango Rasam:
- Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder.
- Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree.Boil the arhar dal.
- Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it.
- Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.
So that is going to wrap this up for this special food raw mango rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
