Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pork Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare Pork Shoulder (bone in preferred)
- Prepare Beef Broth
- Get water
- Make ready Large Onions (quartered or julienne)
- Get Poblano peppers (julienne)
- Prepare Jalapenos (diced)
- Take Parsley
- Prepare Basil
- Prepare Knorr Chicken Bouillon
- Prepare Queso fresco
- Make ready Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
