Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Get 1 tsp paprika
- Make ready 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Make ready 2 tsp salt
- Get Oil for frying (shallow fry)
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that is going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
