How to Prepare Any-night-of-the-week Rasam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rasam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rasam is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rasam is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rasam using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rasam:

1. Prepare For the rasam powder coriander seeds
2. Take whole dry Kashmiri red chillies, broken into pieces
3. Take black peppercorns
4. Prepare toovar dal
5. Get chana dal
6. Get cumin seeds
7. Prepare Other ingredients
8. Prepare toovar dal
9. Prepare finely chopped tomatoes
10. Get tamarind pulp
11. Take turmeric powder
12. Take asafoetida
13. Take Salt
14. Get ghee
15. Prepare mustard seeds
16. Take curry leaves
17. Prepare finely chopped coriander
18. Prepare chopped onion
19. Prepare chopped garlic

Steps to make Rasam:

1. For the rasam powder
2. Combine all the ingredients in a small broad non stick pan and saute on a medium flame for 2 to 3 minutes. Keep aside to cool completely.
3. Once cooled, blend in a mixer to a smooth powder.keep aside.
4. How to proceed
5. Combine the toovar dal with 1 cup of water in a pressure cooker and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Blend the dal mixture using a hand blender till smooth.
8. Add the rasam powder into it, mix well and keep aside.
9. Combine the tomatoes, onion, garlic, tamarind pulp, turmeric powder, asafoetida, salt and 3 cups of water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
10. Add the prepared daal rasam powder mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. keep aside.
11. For the tempering, heat the ghee in a small non- stick pan and add the mustard seeds and curry leaves.
12. When the seeds crackle, add the tempering to the prepared rasam, mix well and cook on a medium flame for 1 minute.
13. Add the coriander leaves and mix well.
14. Served hot with rice.

So that is going to wrap it up with this special food rasam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!