Recipe of Homemade rigatoni pasta and sauce baked

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni pasta and sauce baked. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

rigatoni pasta and sauce baked is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. rigatoni pasta and sauce baked is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Prepare 1 box rigatoni pasta cook as per instuctions
3. Get 1 small onion chopped
4. Make ready 2 tbsp minced garlic
5. Get 1/4 cup sugar
6. Get 2 tbsp Hungarian paprika
7. Take 1 salt to taste
8. Prepare 1 tsp whole leaf oregano
9. Take 1 tsp dried basil
10. Get 1 tsp granulated garlic
11. Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Take 1 cup cheese on top sharp cheddar omit if vegan

Steps to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

So that’s going to wrap this up with this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!