Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mexican shells. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shells is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Shells is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Shells:
- Prepare 1 packages Jumbo shells
- Make ready 1 lb Chorizo sausage
- Get 1 cup Chopped onion
- Prepare 3 clove Minced garlic optional
- Make ready 1 can 16oz black beans rinsed
- Get 1 packages Your favorite Mexican cheese
- Make ready 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Get 1 can 16oz tomatoes w green chile
Steps to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that is going to wrap this up for this special food mexican shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
